Appellation 
Simonsberg-Paarl
 
Cultivar(s) 
Pinot Grigio
 
Analysis 
Alc % by Vol: 13 Residual Sugar g/l: 1.7 Total Acid g/l: 5.9 Volatile Acidity g/l: 0.37 Free SO2 mg/l: 31 Total SO2 mg/l: 117 pH: 3.39
 
Winemaking Process 
Grapes are hand-sorted and lightly pressed before fermenting in stainless tanks at a low temperature to retain their fresh, fruity character.
 
Maturation 
Matured on the lees for 3 months after fermentation before being racked and bottled.
 
Tasting Comments
Shows delicious floral honeysuckle, lemongrass and citrus fruit aromas. Fresh fruit, apricot and peach on the nose with soft floral flavours and spice on the palate. A refreshing, pleasantly smooth finish. Crisp, citrus acidity and a well-balanced palate, make the Anura Pinot Grigio the ideal aperitif or partner to oriental food and fresh canapes.