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Our Menu
Available on Sundays 12 noon to 4.30pm
Sunday Starters
Duck Bon Bons
Hoisin Sauce, Spring Onion, Cucumber
£9.95
Mackerel Rilette
with potato rosti
£8.95
Soup of the day
Soup of the day served with homemade white French bread and saffron butter
£6.95
French Bread Basket
French bread and saffron butter
£5.95
Burrata
Served with picco de galla, basil pesto
£9.95
Gluten free
Vegetarian
Sunday Mains
All our roasts are accompanied by golden Yorkshire puddings, a medley of seasonal roasted vegetables, crispy rosemary-infused roast potatoes, roasted parsnips and a generous serving of our homemade savoury gravyLamb Rump
English spring lamb rump
£22.95
Chicken Supreme
A perfectly roasted chicken supreme, boasting a crispy, golden skin with tender, juicy meat that’s full of flavour
£17.95
Roast beef
Succulent, slow-roasted beef, cooked pink (please ask for well done) with a tender & juicy center
£19.95
Roast Pork Loin & Crispy Crackling
Roasted Pork Loin topped with golden, crispy crackling
£18.95
Two Meat Roast
Select two of the roast meats above
£23.95
Three Meat Roast
Can't Choose? Why not try a taste of all three?
£26.95
Fish of the Day
£17.95
Nut Roast
A hearty blend of nuts, seeds and root vegetables
£16.95
Sunday Sides
Lincolnshire Sausage Pigs in Blankets
Two classic Lincolnshire sausages wrapped in crispy streaky bacon
£4.95
Cheddar Cauliflower Cheese
Tender florets of cauliflower baked in a rich, creamy cheese sauce
£4.45
Extra Yorkshire Pudding
Golden, fluffy Yorkshire pudding
£1.50
Kids Sunday Roast
Kids Roast
Beef, Chicken, Pork, Lincolnshire Sausages or Vegetarian Sausages
£9.95
Sunday Desserts
Sticky Toffee Pudding
Served with Butterscotch sauce, vanilla ice cream
£8.45
Rhubard Pavlova
Meringue Nest, Poached Rhubarb, Chantilly Cream, Lemonbalm
£8.95
Lemon Meringue Tart
Lemon Curd, Italian Meringue, Lemon Sorbet, Lemonbalm
£8.95
Chocolate Fondant
Served with Vanilla Ice cream, Chocolate Crumb
£9.95
Homemade Ice Cream
Ask your server about our available flavours
£3.45
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