Christmas Eve Menu

Our Menu

Two Courses £29.95 | Three Courses £34.95 | Pre-Orders Essential | Email info@whitehartpubcarlton.co.uk

Starters

Spiced Parsnip Soup

Served with Toasted Sourdough

Duck Liver Parfait

Served with Caramelised Onion Chutney and Toasted Brioche

Mushroom Parfait

Toasted Brioche, Red Onion Marmalade

Smoked Haddock Souffle

Seafood Chowder

Mains

Roasted Turkey Crown

Accompanied with Beef Dripping Roasted Potatoes, Yorkshire Pudding, Pigs in Blankets, Game & Orange Stuffing, Honey Roasted Parsnips, Sage Bread, Cranberry Red Cabbage, and Seasonal Vegetables

Squash & Blue Cheese Rigatoni

Served in White Stilton Sauce, with Sage & Brown Butter Roasted Chestnuts

Blade of Beef

Braised Blade of Beef served with Parsley and Garlic Mash, and Bourguignon Sauce

Red Mullet

Pan-seared Red Mullet served with Beurre Blanc, Prawn Vierge, Parsnip & Celeriac Hash, and Pickled Shallots. Garnished with Basil Oil and Micro Samphire

Desserts

Winter Crumble

Served with Whisky Custard

Christmas Pudding

Served with Brandy Cream

Maraschino Cherry Chocolate Fondant

Served with Rum and Raisin ice cream

Neapolitan Ice Cream