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Our Menu

Two Courses - £24.95 | Three Courses - £29.95 | Pre-Orders Essential | Email info@whitehartpubcarlton.co.uk
Starters
Spiced Parsnip Soup
Served with Toasted SourdoughPrawn Cocktail
Served with Cucumber Pickle and Toasted SourdoughDuck Liver Parfait
Served with Caramelised Red Onion Chutney and Toasted BriocheMains
Roasted Turkey Crown
Accompanied with Beef Dripping Roasted Potatoes, Yorkshire Pudding, Pigs in Blankets, Game & Orange Stuffing, Honey Roasted Parsnips, Sage Bread Sauce, Cranberry Red Cabbage, and Seasonal VegetablesRoot Vegetable Wellington
Thyme & Garlic Roasted Potatoes, Parsnips, Sage & Onion Stuffing, Vegetarian Pigs in Blankets, Yorkshire Pudding, Sage Bread SaucePan-Seared Cod Fillet
Parsnip & Celeriac Hash, Winter Ratatouille, White Wine VelouteSquash & Blue Cheese Rigatoni
Served in White Stilton Sauce, with Sage & Brown Butter Roasted ChestnutsDesserts
Winter Crumble
Served with Whisky CustardBaked Yoghurt
Spiced Plums, Toasted GranolaChristmas Pudding
Served with Brandy CreamMaraschino Cherry Chocolate Fondant
Served with Rum and Raisin ice creambottom of page
